Chinese food varies in different regions of China. Food in south
China is prepared in a delicate way mainly with fresh seafood and
vegetables. Noodles, buns and dumplings are typical northern Chinese food.
Meats are cooked in a special way to maximize the natural taste of the
food, such as Peking duck. Those food in western China are prepared with
spicy seasoning and sauces. Here are some of the special cuisines
nowadays that preserve the traditional style as well as refashion Chinese
food in a modern way.