Italian Cheesecake

Italian Cheesecake Style

Although this cheesecake seems like a New York Cheesecake, it is definitely has a taste all its own.

What makes this recipe different are two key ingredients: the heavy cream and ricotta cheese. They make this cheesecake more dense and savory. This recipe is also pretty quick to make for a cheesecake: one hour to bake and an hour and a half to cool.

For those who are not very fond of dessert, the Italian Cheesecake is a simple and delicious after-dinner treat. However, if you like your sweet desserts, this may not be for you. If you want to try the recipe, go to the Italian Cheesecake Recipe page.

Greg"Anything Italian is generally pretty good!" -Gregory Post, 21, Allentown, Pa.