There are so many traditional and special Chinese foods, according to local culture, district, religion, and festival. For the famous classes divided by district, there are Guangdong, Beijing, Shanghai, Sichuan, North-West, and other styles. When dividing by folk culture, there are kajia, Yunan, Fujian, etc. styles
Here is a very popular food documentary named "A bit of China".It introduces you the history, secrets and everything you want to know about Chinese food.
Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes the use of chili. Pepper and prickly ash also never fail to accompany.
Hotfish is one of the most famous Sichuan dishes. Chili bean sauce is the most important part of this dish, without which, the dish will lose its flavor. Moreover, various ingredients make the taste of the dish more rich. However, if you don't like spicy food, you need to reduce the pepper and sauce.