Lemon Poppyseed Cake


1 box Duncan Hines Lemon Cake mix

1 package lemon instant pudding (4 serving box)

¾ cup oil

1 cup water

4 eggs

Juice of 1 lemon (more or less depending on how much citrus lemon flavor you want)

2-3 tablespoons poppyseeds



2/3- 1 cup powdered sugar

add water to make it as runny or thick as desired



Grease and flour bundt pan.  Preheat oven to 350 degrees Fahrenheit.


Mix all ingredients.


Bake in bundt pan in 350 degree oven for 50-60 minutes or until a toothpick inserted in the middle comes out clean.


Allow to cool for ~10 min, then flip cake out of pan onto a plate.


Drizzle icing over warm cake.