Daisy’s Muffins


3 1/3 cups of flour

2 cups sugar

2 tablespoons pumpkin pie spice*

½ tsp. baking soda

½ tsp. baking powder

½ tsp. salt

4 eggs

2 cups pumpkin or pumpkin pie mix (I used pumpkin pie mix)

½ cup butter

½ cup canola oil

2 cups chocolate chips



Preheat oven to 350 degrees Fahrenheit.  Grease muffin pans or use paper cups. 


Mix dry ingredients.


Melt butter in a large bowl then add pumpkin until well blended.  Whisk in eggs.


Add dry ingredients by folding in with a spatula until dry ingredients are moistened.  DO NOT over-mix!  Stir in chocolate chips.


Scoop evenly into muffin tins and bake 20-25 minutes or until puffy and springy to the touch.


Turn onto wrack to cool.


Seal in airtight container (keep for 1-2 days) or freeze.


Makes ~24 muffins.