Brown Sugar Cinnamon Cake
Courtesy of Susan Gilliland
1 box yellow cake mix
1/2 c sugar
3/4 c veg oil
8 oz. sour cream*
1 cup brown sugar
4 tsp. cinnamon
1/3 box confectionerÕs sugar
4 tablespoons melted butter/margarine
Preheat oven to 300 degrees Fahrenheit. Grease and flour a 9x13 pan (I use glass).
For the cake:
Mix first 3 ingredients thoroughly. Next, add sour cream.
Add eggs one at a time.
Pour mixture into prepared pan
Next, mix brown sugar and cinnamon. Spread this over top of unbaked cake and swirl into batter.
Bake cake at 300 degrees Fahrenheit for 45-60 min. My notes say 45-60, but my cake usually takes 55-60 minutes.
For the icing:
Mix powdered sugar and melted butter. Whisk together until combined and thin with water if too thick.
Drizzle over warm cake and enjoy!
*I use light sour cream, but plain yogurt could be substituted as well for a healthier spin.