Yummy! Desserts

Pound Cake

Ingredients

Time to bake!

    Heat oven to 350 degrees Fahrenheit. Grease and flour a 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
    Mix flour, baking powder and salt; set aside.
    Beat sugar, butter, vanilla extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly.
    Beat on high speed 5 minutes, scraping bowl occasionally.
    Beat in flour mixture alternately with milk on low speed. Pour into pan.
    Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
    Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.