Ingredients for 70 of the tastiest empanadas you can make include: Ingredientes!

While some of these amounts may seem excessive, keep in mind: prep time for empanadas is lengthy and the oil it takes to fry a batch doesn’t vary much no matter how many you’re making. As such, it’s usually worth it to make a bunch at once when entertaining guests, or as gifts for friends and neighbors. Enjoying just one of your hot, crispy empandas with fresh aji will make all your efforts worth it, and anyone you give them to will be thoroughly appreciative and impressed with your cooking skills.