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About

The purpose of this site is to inform visitors about eating locally, explain the benefits of doing so and provide resources for eating locally in Gainesville, Fla. The ideas presented on this site apply to all communities, and if you don't live in Gainesville, you can still search for resources like the ones provided here, or if none currently exist, start the local food movement in your own town.


Alli getting excited about some food.

The creator of this site is Alli Langley, a journalism student at the University of Florida who is passionate about food, health, nutrition and sustainability. She recently discovered the local food movement and is trying to change to this healthier, more sustainable lifestyle.


Please email her with any suggestions or questions you have about the site.

Sources

All photos taken by Alli Langley, except the photo at right, taken by David Jannsen.


"A Healthy, Well-Nourished Population: Overview." USDA Economic Research Service. 9 Jan. 2006. Web. 22 Nov. 2010. http://www.ers.usda.gov/Emphases/Healthy/overview.htm.


Flore, Jan L., Carol J. Hodne, Willis Goudy, David Osterberg, James Klienbenstein, Kendall M. Thu, and Shannon P. Marquez, "Social and Community Impacts," in Iowa Concentrated Animal Feeding Operations Air Quality Study: Final Report. Environmental Health Sciences Research Center, University of Iowa, 2003: 148.


Pirog, Rich, Timothy Van Pelt, and Kamyar Enshayan. Fuel, and Freeways: An Iowa Perspective on How Far Food Travels, Fuel Usage, and Greenhouse Gas Emissions. Leopold Center for Sustainable Agriculture, Iowa State University, June 2001. Web. 22 Nov. 2010.


Swenson, David. "Economic Impact of a Diversified Small Farming Operation in Woodbury County". Department of Economics, Iowa State University. 22 Nov 2010.


Weida, William J. "Considering the Rationales for Factory Farming," GRACE, February 2004.


D'Souza, G., and J. Ikerd. "Small farms and sustainable development: is small more sustainable?" Journal of Agricultural and Applied Economics. Vol. 28, Iss. 1. 1996. pp.73-83.


Prizzia, Anna. "Interview with UF's Director of Sustainability." Personal interview. 22 Nov. 2010.


Stoyan-Rosenzweig, Nina. "Interview with Director of Medical Humanities." Personal interview. 19 Nov. 2010.


LaSalle, Tim, Hepperly, Paul, and Diop, Amadou. "The Organic Green Revolution." Rodale Institute. 3. 4 Jan. 2009. 20 Nov. 2010.


Pretty, Jules. "Some Benefits and Drawbacks of Local Food Systems." Briefing Note for TVU/Sustain AgriFood Network, 2 Nov. 2001. 21 Nov. 2010.


"Local Food 'greener than Organic'" BBC News. 2 Mar. 2005. Web. 22 Nov. 2010. http://news.bbc.co.uk/2/hi/science/nature/4312591.stm.


Burros, Marian. "Preserving Fossil Fuels and Nearby Farmland by Eating Locally." The New York Times 25 Apr. 2007. Web. 22 Nov. 2010.


"Local-Food Movement: The Lure of the 100-Mile Diet - TIME." TIME.com. 11 June 2006. Web. 21 Nov. 2010. http://www.time.com/time/magazine/article/0,9171,1200783-1,00.html.


Di Costanzo, Diane. "Seven Steps to Safer, Healthier Food." Green Guide for Everyday Living. National Geographic, 16 Apr. 2004. Web. 20 Nov. 2010.


Leopold Center. "Food Facts: Results from Marketing and Food Systems Research." Iowa State University. March, 2008. Page 11. 16 Aug. 2008. 20 Nov. 2010.