Better Homes and Gardens Cook Book Scone Recipe



  1. In a medium bowl combine flour, the 2 tablespoons sugar, the baking powder and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs. Make a well in the flour mixture; set aside.
  2. In a medium bowl combine eggs, whipping cream and chocolate chips. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.
  3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough into an 8-inch circle. Cut into 8 wedges.
  4. Place wedges 1 inch apart on an ungreased baking sheet. Brush wedges with milk and sprinkle with additional sugar. Bake in a 400 degree oven for 12 to 14 minutes or until golden. Remove scones from baking sheet; serve warm.

Nutritional Facts per scone

353 calories, 18 grams total fat (11 grams saturated fat), 106 milligrams cholesterol, 361 milligrams sodium, 42 grams carbohydrate, 2 grams fiber, 7 grams protein

Daily Values

14% vitamin A, 1% vitamin C, 16% calcium, 13% iron