title image wedding banquet


A banquet is hosted right after the wedding ceremony, usually by the groom's family, but sometimes it will be served as a series of feasts for over several days. The banquet is preferred to be grandiose. To be compatible with the style of the wedding, Chinese dishes are the best choices, and the menu should consist of the finest of Chinese food. Also, take into consideration of your guests' various taste. Provide dishes that range from spicy to sweet, from seafood to fruits. It's best for the foods served to be symbolic -- a whole fish would be served because the word for fish, yu, sounds like the word for plenty, meaning a wish for abundance. Serving sweet lotus seeds for dessert symbolized a wish for many children.

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