Espagnole

DERIVATIVES


  • Sauce Africaine (with african/creole seasonings)
  • Sauce Bigarade (with bitter, marmelade orange added)
  • Sauce Bourguignonne (red wine with onions and shallots added)
  • Sauce aux Champignons (a common french mushroom)
  • Sauce Charcutière (with chopped gerkins, a relative of the cucumber)
  • Sauce Chasseur (mushrooms, shallots and white wine added)
  • Sauce Chevreuil
  • Demi-glace (with added veal stock)

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