Features of Chinese food

In China, food is not only judged by its taste. There are two other criterions: color and aromatic flavor. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate.

Beautiful Colors:

Food with excellent taste but lousy appearance is not so appreciated in China. It is believed that food with diversified color can greatly arouse people's appetite. Therefore, Chinese cook always treat the dish like an artistic work, painting it with seasonings and edible decorations.

Aromatic Flavor:

Good food should also smell good. Chinese people attach great importance to the aroma of the dish. It could greatly arouse your appetite even if you are not hungry. Cooking wines and sesame oils are the most common seasonings added to make the food fragrant in flavor.

Excellent Taste:

This is regarded as the soul of the Chinese dish. Rich in flavor is one of the most important trait of Chinese food. Taste can be divided into five classes - sweet, sour, bitter, hot and salty. Whatever flavors you like, you can definitely find it in Chinese food.