Chopsticks

chopsticks Chopsticks are the quintessence of Chinese food culture. In ancient times, chopsticks were called 'Zhu' which were used to nip food from the bottom of the deep pot. Since then, using chopsticks become a Chinese legacy. The most common chopsticks are made of bamboo and plastics. Metal, bones, ivory, and various types of wood are also used to produce chopsticks. They are considered descent gifts in many countries.

how to use chopsticksDespite their simple looks, chopsticks can be used in many ways. You can use them to eat salad, noodles or even green beans. Using chopsticks are not as hard as it seems. Here are some tips: First, hold the upper part and try not to cross the chopsticks. Second, hold the chopsticks with your first three fingers. One stick is against your third finger and the other leans on your middle finger. Third, use your index finger and middle finger to control the chopsticks when picking food. Practice a lot and you'll be a master at this. I recommend yellow beans.