China food culture

There is an old saying in China: Food is the first necessity of man. The history of Chinese food can be traced back to the very beginning of Chinese history. To Chinese, eating is far more than cram oneself with food. It's a cultural tradition, a lifestyle inherited by every generation. You can always uncover an intriguing story behind a Chinese dish. What's more, there are significant regional differences under the general category of "Chinese food". For example, if you can't stand spicy food, then you probably want to keep away from Sichuan cuisine and give Guangdong cuisine a go. Last but not least, you'll find out some amazing facts about chopsticks, a symbol of traditional Chinese dining culture.