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- Bharadwaj, Monisha. The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes. New York: A Dutton Book, 1997.
- Huton, Wendy. The Food of India: Authentic Recipes from the Spicy Subcontinent. Hong Kong: Periplus Editions, 1994.
- Jaffrey, Madhur. A taste of India. New York: MacMillan, 1985.
- Maya Kaimal. Curried Flavors: Family Recipes from South India. New York: Abbeville Press Publishers, 1996.
- Panjabi, Camellia. The Great Curries of India. New York: Simon&Schuster, 1995.
- Dalal, Tarla. Low Calorie Healthy Cooking. Bombay: Sanjay & Company, 1994.
- Indiainfo! Food-Cookery Terms
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