A typical North Indian meal would consist of chapattis or rotis (unleavened bread baked on a griddle) or parathas (unleavened bread fried on a griddle), rice and an assortment of accessories like dals, fried vegetables, curies, yogurt, chutney, and pickles. For dessert, one could choose from the wide array of sweetmeats from Bengal like rasagulla, sandesh, rasamalai and gulab-jamuns. North Indian desserts are very similar in taste as they are derived from a milk pudding or rice base and are usually soaked in syrup, Kheer, a form of rice pudding, shahi tukra or bread pudding and kulfi, a nutty ice-cream are other common northern desserts.

Chicken with Apricots & Potato Sauce	Creamy Tiger Prawns
Eggs in a Spicy Cream Sauce	Eggs in Spicy Almond Sauce
Gujarati Beef Cream Kebabs	Quick Spiced Cabbage
Kashmiri Spinach	Malai Prawns
Quick Lamb Curry	Chicken Biryani