Ingredients...

• 1 cup flour (maida)
• 1/2 cup wheat flour (atta)
• 1 tbsp oil
• 1/2 cup green peas
• 1" ginger-paste
• 1 tbsp. aniseeds paste (saunf in hindi)
• 4 green chilies paste
• oil
• salt to taste

Instructions...

1. Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.

2. Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool.

3. Next, you grind the peas mixture in a blender. Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough.

4. Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch. Roll this out and fry like pooris or like parathas.