Appetizers

4-Pepper Deviled Eggs

Side Dishes

Antipasti Salad
Ratatouille with Feta, Green Olives and Almonds

Main Courses

Gussie's Fried Chicken with Pecan Honey Glaze
Caponata Picnic Sandwiches

Desserts

Chocolate Toffee Bites
Summer Fruit with Wine and Mint