Grass
Summer Fruit with Wine and Mint
  • 1 1/4 cups dry white wine
  • 1/3 cup sugar
  • 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes
  • 1 basket (8-ounce) fresh strawberries, quartered
  • 1 cup seedless green grapes, halved lengthwise
  • 1 tablespoon chopped fresh mint leaves
Recipe Card

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat. Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours. Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.




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