Filling the Carboy

Now, the chilled wort is piped into the carboy, or fermenting container (here a five-gallon glass bottle). Now, the brewers will pitch the yeast. This involves adding liquid or dry living yeast to the wort to allow it to begin working its magic. As usual, all utensils, tubing, and containers have been well sanitized before this step.

 

 

 

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