("sollongtang") is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. It is served with rice as the main meal and is accompanied by side dishes and a radish "kimchi" called "kaktugi".

Preparation procedure for rice beef noodle soup ("sollongtang")

Ingredients (4 servings)
  1. Cut the beef into pieces and divide the radish into two pieces. Boilthe beef and radish in 30 cups of water. Lower the heat and simmer for 1 hour till the meat is very tender.
  2. Take the meat and radish out of the broth. Cool the broth and cut off the excess fat. Slice the meat thinly into small size. Slice the radish into peices 1/8" thick.
  3. Add the meat, radish and crushed garlic to the broth. Then boil again.
  4. Cut large green onion into rings. Add salt, black pepper, and gren onion and check thr seasoning by salt before serving.