Meat dishes with vegetable




Mixed vegetables with beef ("chapche") is usually made when there are some celebration or party. But it is easy to make and now is served in any time people want. The dishes contains seasoned beef, vegetables, and noodles. Its taste is sweet and very special.


Preparation procedure for mixed vegetables with beef ("chapche")


Ingredients (4 servings)
Methods
  1. In salted boiling water, cooked bean threads 3- 4 minutes until transparent.
  2. Drain and cut into 2 1/2 inch length.
  3. Cut beef and make it into strips.
  4. Combine A and add beef to marinate.
  5. Slice green onion diagonally.
  6. Cut mushrooms into strips.
  7. Cut ear mushrooms into bite size pieces. Cut carrot and green pepper into the strips.
  8. Heat salad oil and add green onion. Cook briefly and seas on with salt and pepper. In the same manner cook all vegetables.
  9. Heat salad oil and cook beef strips.
  10. Combine B. Add bean threads and mix well.
  11. Add vegetables and beef. Mix and serve it.



("bibimbap") is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).


Preparation procedure for mixed vegetables with beef ("chapche")


Ingredients (per serving)
Methods
  1. Cut beef into strips and marinate 5 minutes. In hot oil cook briefly; set aside. Place hot cooked rice in a bowl.
  2. Arrange 4 kinds of seasoned vegetables on rice. Place beef too.
  3. Heat oil and drop egg and cook.
  4. Place fried egg on top of beef. Serve with "kochujang" and sesame oil.



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