In bowl, blend together butter & drink mix until smooth. Blend in eggs. Blend in flour & baking powder. Add pecans and chocolate chips. Spread into greased 9-inch square pan. Bake in 350° F. (180°C) oven for 25-30 minutes or until brownie begins to pull away from side of pan. Cool
In small bowl, combine coffee crystals and hot water. Stir until dissolved. In large mixing bowl, combine coffee, sugar, butter, egg & vanilla. Beat at medium speed with electric mixer until light & fluffy. Add flour, baking powder, allspice & salt. Beat at low speed until soft dough forms. Divide dough in half. Shape each half into 1 ½ inch diameter log. Roll logs evenly in sprinkles, pressing lightly to coat. Wrap in plastic wrap or waxed paper and chill 3-4 hours or until firm. Preheat oven to 375ø. Cut logs into ¼ inch slices & place on ungreased cookie sheet 2 inches apart. Bake 6-8 mins. or until set, then cool completely before storing.
Heat oven to 350° F. Place almonds in 8-inch square baking pan. Bake for 5-7 mins. or until light golden brown, stirring twice. Set aside. In small bowl, combine coffee granules and hot water. Stir until dissolved. In large mixing bowl, combine coffee, flour, sugar, butter, egg, baking soda and salt. Beat at medium speed with electric mixer until soft dough forms. stir in toffee bits. Press dough evenly into ungreased 15½ by 10½ inch jelly roll pan. Bake for 15-20 minutes, or until golden brown. Immediately sprinkle with chocolate chips & bake for an additional minute. Spread melted chips over bars while still hot. Sprinkle toasted almonds evenly over chocolate. Cool completely before cutting.
Mix and let dough sit in a covered bowl for 30 minutes then add:
Mix dough and let rise in a covered bowl for 45 minutes.Place on a floured surface and roll out to 12" x 24" rectangle.Spread 2 tbs. of apple sauce in a thin layer over the dough.Mix together 3/4 cup brown sugar and 2 tsp. cinnamon. Spread over dough.Add raisins, dried blueberries, cherries or other fruit if desired.Roll up, cut into 1" rolls and place on a cookie sheet.Let cinnamon rolls rise for 1 hour.Bake at 300 degrees for 15 minutes.