Ingredients

2 lbs. cream cheese 1 ½ cups sugar ¾ cup milk 4 eggs 1 pint sour cream 2 TBSP vanilla 4 heaping TBSP flour 10 ” spring-form pan 1 can pie filling

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2 lbs. cream cheese

1 ½ cups sugar

¾ cup milk

4 eggs

1 pint sour cream

2 tablespoons vanilla

4 heaping tablespoons flour

10 ” spring-form pan

Optional: 1 can pie filling, any flavor