Decisions, decisions, decisions...
As if red sangria isn't aready delicious enough, with your same simple syrup you can make another delicious variation of the cocktail, too!
White sangria offers a more light, refreshing version of the drink, which many people prefer.
Just in case a guest of yours happens to be one of them, you'll be able to whip the white up in no time!
Here's all you need:
2 Bottles of Spanish White Table Wine (any type of wine will do, and you shouldn't spend more than $8 per bottle) 
3 or 4 Green Apples (or the equivalent amount in pre-packaged slices)
A large serving bowl or jug
A few extra pineapple pieces (if you have any left in your simple syrup mixture, you can use those)
3 or 4 extra cinnamon sticks
And, of course, your simple syrup! (about 1/4 of the mixture)