Easy as 1,2,3!
Ok, you're almost done!
Three more simple steps and that fruity, spicy, hard-earned red sangria is all yours.
First, pour the 2 bottles of Spanish red table wine into your serving bowl.
Then, add 1/4 of your simple syrup mixture to the wine and stir thoroughly.
Lastly, add your cut up apples, pineapple and extra cinnamon sticks to the liquid.
Wine + simple syrup + extra fruit and cinnamon =
SANGRIA!!!
You did it!
Add a little ice, call a couple friends and enjoy your treat! You deserve to!