Make Sushi
Sushi is a very fun food to make with your friends and family. They will be impressed with your knowledge on how to make such an exotic dish.
Traditional sushi chefs called "shokunin" have to train for at least ten years to be considered a master. It won't take you ten years to learn the basics of sushi rolling. This section is split up into tools, ingredients and a tutorial on how to roll the sushi.
According to www.sushinow.com, there are three things to remember when making sushi: Color, Flavor and Texture. In your sushi use bright contrasting colors like red tuna and avocado to make your sushi interesting. Don't be afraid to experiment with different meats and vegetables for flavor. A spicy tuna roll is good but try adding some scallions or a slice of cucumber for added flavor. Texture is another important part of making sushi. Add a balance of ingredients which are chewy, crunchy and soft. If color, flavor and texture elements are incorporated in the roll then you are very close to making a good sushi roll.