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China ’s influence felt abroadThough she is American by birth, the first words Elinore Fresh ever learned were in Chinese. When Fresh was only 6 weeks old, her father’s job with the Navy brought the family to Taiwan where they lived for seven years. But the China of today is no longer the China of Fresh’s childhood, and the country has quickly risen as an economic powerhouse. “You always hear about China as an emerging market,” said Fresh, a University of Florida lecturer of 2 nd year Chinese. “I think China is an emerged market.” She’s not alone. Its seems college students are starting to recognize the value of learning Chinese as a supplement to their degree choice. In 2001, an online survey by Ohio State University’s National East Asian Languages Resource Center polled 302 teachers of higher education level Chinese, Japanese and Korean. The survey found that overall, Chinese language teachers were most optimistic about increases in enrollment over the proceeding five years, with 25 percent anticipating a “great increase” and 54 percent predicting a “gradual increase.” Growing enrollment At UF, Fresh said she has noticed enrollment numbers for Chinese language classes start to pick up, and the university’s Department of African and Asian Languages and Literature is responding by opening more class sections, she said. U.S. Senator Joseph Lieberman is currently working to pass legislation that will support such educational efforts. The proposed legislation – known as the United States-China Cultural Engagement Act of 2005, or S. 1117 – would authorize $1.3 billion in federal funds for Chinese language instruction in the US. Overall, student reasons for learning Chinese vary, Fresh said. Some students sign up because they hope to gain a competitive edge, while others just want a challenge or to be able to read a menu, Fresh said. And as the Chinese business market moves westward toward the interior of the Orient, where less people speak English, there is a growing need for American businessmen and women to be able to converse in the native tongue, Fresh said. Even when Chinese business associates are fluent in English, a foreigner’s ability to speak the hosts’ language often says a lot. “When an American or non-Chinese person is able to say even some basic things in Chinese, the response from the Chinese person is incredible, how much they open up to you as a person and realize that you really are concerned or really are interested in knowing me and my culture – that goes a long way for the Chinese person,” she said. ‘Cooperate or kill’ For UF student Jason Blackerby, 22, studying Chinese is a way to advance his future career. “If we look at the world today, we have two major powers – the United States and China – and the way I see it, in the future, we’re either going to cooperate or kill each other,” he said. “I’d like to lend my life to promoting the former and preventing the latter.” Blackerby, who is majoring in Computer Engineering and East Asian Language and Literature, said that after completing graduate school, he would like to develop his own software engineering company in Beijing or Shanghai where advances in computer technology are gaining momentum. “Things are changing,” he said. |
AudioLinks
Information on Agriculture and the Imports and Exports of China: “Fast-Food Restaurants: Just What Eastern China's Consumers Ordered,” USDA Foreign Agricultural Service: A detailed listing of the most popular fast-food restaurants in China and descriptions of each. “China at a Glance: A Statistical Overview of China’s Food and Agriculture,” by Fred Gale, from China's Food and Agriculture: Issues for the 21st Century, Agricultural Information Bulletin No. (AIB775) 68 pp, April 2002: A collection of articles addressing the issues that will affect China's future trends in consumption, production, import and export of food and agricultural commodities. The articles also cover China's food consumption, marketing and international trade. This is a PDF file. Information on Expanding Chinese Language Opportunities in the United States: US Senate Proposed legislation: United States-China Cultural Engagement Act of 2005: Summary of the bill to increase the business and cultural engagement of the United States and the People's Republic of China
Information on Human Rights in China “People’s Republic of China: State Control on the Internet,” Amnesty International: An article from Amnesty International on the regulations imposed in China since the commercialization of the Internet. Amnesty International is a worldwide movement of people who campaign for internationally recognized human rights. Human Rights in China Home Page: An international, Chinese, non-governmental organization with a mission to promote universally recognized human rights and advance the institutional protection of these rights in the People’s Republic of China.
General Information on China The World Bank Group in China: The World Bank office in Beijing. Includes the “China Quarterly Update” from Nov. 3, 2005. The report notes that measures to improve social safety nets, health and education could support the governments strive for more balanced growth, and the need for structural reforms in the financial sector and corporate governance. “China’s Emergence as an Economic Superpower and Its Implications to US Business,” US Department of State Speech given by E. Anthony Wayne, Assistant Secretary for Economic and Business Affairs, at the Executives' Club of Chicago, International Leadership Conference Hyatt Regency in Chicago on May 25, 2005
Sources (Used for research, but not to be linked in stories): “Google omits controversial news stories in China,” Sept. 21, 2005. “Stock Focus: Fast Feeding China's Masses,” Forbes Magazine, May 20, 2005 “U.S. French Fries Heat Up China’s Fast Food Industry,” U.S. Department of Agriculture’s Foreign Agriculture Service |
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