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Spinach Wraps | Easy Mousse | Frozen Monkey Smoothie | Meringue Candies | Honey Mustard Chicken | Bolognese Sauce

Easy Mousse


* 1 tub of whipped cream
* 5 pitted cherries
* 1 large envelope of chocolate pudding
* 1 cup milk (not skim)


1) Prepare pudding as usual, but use 1/4 less milk and let chill

2) Put whipped cream in freezer for 1/2 hour

3) After pudding has set, transfer it to a large mixing bowl

4) Carefully spoon in whipped cream until mixture is a creamy brown color

5) Mixture should still be viscous; use about 1/4-1/3 of the tub of whipped cream

6) Pour mousse into small, clear plastic cups (like ones that would be used for punch)

7) Refridgerate until serving (and at least for an hour)

8) Garnish each individual pudding with a cherry and enjoy!

Serves: 5

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