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Lemon Chicken

  • 2 lemons
  • thin cut chicken breast
  • sliced onions
  • some ground pepper
  • olive oil
  • white wine vinegar
  • garlic and oregano mixed seasonings
  • White rice and black beans

First start the rice and beans. You should know how to cook this. Follow the instructions. By the time the rice is cooked, the chicken will be done too.

To marinate the chicken, squeeze all the lemon juice on it, then add the pepper and garlic spices and finally add the onion. Pour a little bit of the vinegar in it for some more flavor

Cook this in pan with a little bit of olive oil. Put the stove on high. It tastes best when the onions and the chicken get a little brown. It shouldn't take more than 15 minutes to cook.

Serve with rice and beans.

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Lime Chicken

  • 2 limes
  • chicken breast
  • garlic and oregano seasonings
  • half cup of diced onions per chicken breast
  • ground pepper
  • "Rice-A-Roni Long Grain & Wild Rice Original"
  • fresh basil for garnish
  • balsamic vinegar

First start the rice. Follow the instructions on the box. The chicken will be done by the time the rice is.

Chunk the chicken and marinate with the lime juice, onions and seasonings. Then add some balsamic vinegar. You don't want to overdue it, but just add enough to change the color of the marinade a little bit.

Cook this in a pan on high. Cook until chicken is cooked. Most of the juice will cook off. Don't brown the chicken.

Serve on top of rice

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Chicken Parmesan

  • thin cut chicken breast
  • Progresso Italian Bread Crumbs
  • Spaghetti
  • Spaghetti Sauce (I like Classico)
  • Mozzarella Cheese
  • Garlic Bread

Start spaghetti. Bread chicken. Fry chicken. Heat up spaghetti sauce. Heat up garlic bread.

When chicken is done, put some sauce on it, with a bunch of mozzarella cheese. Add some spaghetti to the plate with a piece of garlic bread.

Viola!

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